First Courses
| Tortellini in brodo o alla panna Tortellini (egg pasta filled with meat) in broth or with cream sauce | € 9,00 |
| Gnocchi alla Tirolese Gnocchi with Gorgonzola cheese and smoked speck | € 8,00 |
| Risotto con barbabietola, burrata e speck Risotto with red beetroot, Burrata cheese (fresh cheese), and smoked speck | € 10,00 |
| Spaghetti Mezzogiorno Spaghetti with Guanciale (cured pork cheek), Pecorino cheese shavings, semi-dry cherry tomatoes, and mint | € 10,00 |
| Spaghetti alla Carbonara Spaghetti with egg, Guanciale (cured pork cheek), and pepper | € 8,00 |
| Tagliatelle ai funghi porcini Tagliatelle (egg pasta) with Porcino mushrooms | € 8,00 |
| Tortelli verdi o di zucca con burro e salvia Tortelli (egg pasta filled with ricotta cheese and spinach or pumpkin) with butter and sage | € 9,00 |
| Trofie Tramontana Trofie (short fresh pasta) with Pancetta (Italian bacon), saffran, cherry tomatoes, and Champignon mushrooms | € 9,00 |
Seafood First Courses
| Risotto alla Pescatora Seafood risotto (with octopus, cuttlefish, small prawns, crabmeat, clams and mussels) | € 10,00 |
| Spaghetti alle vongole veraci Spaghetti with clams | € 11,00 |
| Strozzapreti allo Stromboli Strozzapreti (short egg pasta) with clams, swordfish, courgette, pine nuts, and raisins | € 11,00 |
| Trenette allo Scoglio Linguini with Scampi prawns, octopus, cuttlefish, crabmeat, clams, and mussels | € 13,00 |
| Trofie alla Messinese Trofie (short fresh pasta) with red tuna fish, olives, and aubergine | € 13,00 |
