First Courses
| Cappelletti in brodo (1,3) Cappelletti (egg pasta filled with meat) in broth or with cream sauce | € 11,00 |
| Tortelli verdi o di zucca con burro e salvia (1,3,7) Tortelli (egg pasta filled with ricotta cheese and spinach or pumpkin) with butter and sage | € 11,00 |
| Risotto con barbabietola, stracciatella e speck croccante (7) Risotto with red beetroot, Stracciatella cheese (fresh cheese), and crispy smoked speck | € 11,00 |
| Gnocchi contrasti d'Emilia (1,3,7) Gnocchi (purple potato gnocchi) with Guanciale (cured pork cheek), Parmigiano Reggiano and balsamic vinegar spheres | € 12,00 |
| Spaghetti Mezzogiorno (1,3,7) Spaghetti with Guanciale (cured pork cheek), Pecorino cheese shavings, semi-dry cherry tomatoes, and mint | € 12,00 |
Seafood First Courses
| Risotto alla Pescatora (2,4,14) Seafood risotto (with octopus, cuttlefish, small prawns, crabmeat, clams and mussels) | € 12,00 |
| Spaghetti alle vongole veraci (1,14) Spaghetti with clams | € 14,00 |
| Scialatello alla mediterranea (1,2,4,14) Scialatello (short egg pasta) with red tuna fish, clams, yellow and red cherry tomatoes | € 16,00 |
| Spaghetti allo Scoglio (1,2,4,14) Spaghetti with Scampi prawns, octopus, cuttlefish, crabmeat, clams, and mussels | € 16,00 |
| Tagliatella Mondello (1,2,3,8) Tagliatelle (egg pasta) with red prawns, aubergine, and pistachio crumble | € 20,00 |
