Gluten Free First Courses

Tortellini in brodo o alla panna
Tortellini (egg pasta filled with meat) in broth or with cream sauce
€ 10,00
Tagliatelle al ragù
Tagliatelle (egg pasta) with Bolognese sauce
€ 9,00
Tortelli verdi o di zucca con burro e salvia
Tortelli (egg pasta filled with ricotta cheese and spinach or pumpkin)
with butter and sage
€ 10,00
Gnocchi alla Sorrentina
Gnocchi with mozzarella and tomato sauce
€ 9,00
Risotto alla Pescatora
Seafood risotto (with octopus, cuttlefish, small prawns, crabmeat,
clams and mussels)
€ 9,00
Spaghetti alle vongole veraci
Spaghetti with clams
€ 11,00